<span data-metadata="">Orange
By our hands gather the finest oranges from our private orchards just for you, ensuring they reach you fresh and with a distinctive taste.
Each fruit is carefully selected at the peak of its season to guarantee the highest quality.
Every orange undergoes precise processing, including size testing, washing, sorting, and packaging, to ensure they arrive in excellent condition, meeting our customer’s standards while preserving their unique flavor, nutritional components, and natural juices.
Nutritional Requirements:
the cultivation of oranges begins with soil analysis to determine the appropriate nutritional composition. Following this, a precise fertilization program is established to meet the specific needs of orange cultivation, aiming for healthy growth and increasing the number and size of the fruits.
The program also includes precise disease and pest control strategies to ensure plant health and quality production.
Harvesting Period:
at Growthchem farms, Harvesting is done meticulously to limit any potential damage to the fruits, ensuring the highest levels of quality.
The orange production season in Egypt usually begins in November and continues until March or April, according to the type of oranges grown, as the fruits gradually ripen during this period.
Post-harvest Care:
Post-harvest care of oranges is crucial to maintain their quality and prevent any diseases or damage that could affect their appearance and quality.
After harvesting, the fruits are carefully sorted and washed, then packed in refrigerated containers to avoid bruising, damage, and crushing.
All necessary tests are conducted to ensure the product reaches the consumer safely, maintaining its freshness, taste, and texture.
The fruits are delivered with the renowned Growthchem quality, ensuring customer satisfaction and enjoyment of the best quality.
The quality of Egyptian oranges is known worldwide, and it is considered one of the best types of oranges in the world.
Egyptian oranges contain a high percentage of vitamin C, reaching 92%, in addition to 5% calcium and 9% folic acid.
The taste of oranges is sour and tends to be sweet.
Also, It is beneficial for the immune system and heart. In addition, contributes to the prevention of colds and anemia because of enhancing iron absorption.
