Lemon
The best and finest lemons are gathered from our farms specifically for you, ensuring they reach you fresh with a distinctive and delicious taste.
Every lemon we offer is carefully selected at peak ripeness during the height of the season to ensure quality.
Each lemon is individually treated, undergoing size tests, washing, sorting, and packaging to ensure it arrives in perfect condition for our customers, retaining its delicious tart flavor, vibrant color, and Suitable amount of juice.
Nutritional Requirements:
Lemon cultivation in Egypt requires soil analysis before planting to determine its nutrient composition.
This analysis helps in developing a precise fertilization and pest control program tailored to the specific needs of lemon cultivation.
Harvesting Period:
Harvesting in our farms is done by carefully trained farmers to ensure that only high-quality, fully ripe lemons are picked.
Also by hand-picked with exceptional precision and gentleness to minimize potential damage, ensuring perfect taste and quality.
Lemon production in Egypt typically occurs year-round, with two main harvest seasons. The first harvest occurs in winter,
from December to spring, and the second in summer, from June to August. During these periods, lemon yields increase, reaching their peak in both seasons.
Post-harvest Care:
The care of lemon fruits after harvesting is essential to minimize the damage to the lemon from any diseases or injuries that may affect its external appearance, fruit quality, and shelf life, so it is sorted, washed, and then packed in protective containers with ventilation holes to avoid any bruising or crushing of the fruits and prevent condensation after conducting all tests that ensure the arrival of a safe product to our valuable consumer preserving the freshness and taste of the fruits until it is delivered to our esteemed consumer in its final form with the usual Growthchem quality.
Lemons are considered one of the fruits that enter into a large number of food industries and also into many household uses.
the quality of Egyptian lemons is known worldwide, as Egypt is one of the most important producers of lemons in the world, also it is rich in vitamin C 88% and iron 5% and vitamin B 3%, the fruits of the lemons have a distinctive sour taste and smart smell, as enhance the absorption of iron and eliminate colds and are useful for digestive system diseases and indigestion.
