Onions
At Growthchem, we gather the finest onions from all our farms specifically for you, ensuring they arrive fresh and flavorful.
Each onion is meticulously chosen at its peak ripeness during the season to guarantee top quality.
Every onion undergoes individual handling, including size assessment, washing, sorting, and packaging tests, to ensure they reach our valuable customers in impeccable condition, preserving their flavor and nutrients.
Nutritional Requirements:
Growing onions in Egypt also requires a soil analysis at the beginning to determine their nutrient composition.
Based on this, a precise fertilization and control program that corresponds to the specific requirements of onion
cultivation is developed, contributing to healthy growth and increased yield.
Harvesting Period:
Harvesting is done on our farms by carefully trained farmers, ensuring that only high-quality, fully-ripened fruits are harvested.
our onions are collected by hand with precision and gentleness to minimize any potential damage, ensuring optimal quality.
Onions are usually produced in winter, and the harvest period varies depending on the onion variety and planting time.
Generally, onion harvesting begins in late spring and extends until the end of the year to ensure that the crop is fully matured.
Post-harvest Care:
After harvesting, proper care of onion fruits is essential to preserve their quality and shelf life and to prevent diseases and injuries that may affect their appearance.
The fruits are carefully sorted and washed before being to avoid bruising and damage, after performing all the necessary tests to ensure the safety of the final product.
These processes ensure that the freshness and flavor of the onions are preserved until they are delivered to the consumer with the quality known by Growth Chem.
Egyptian onions have a global reputation for their high quality, as Egypt is one of the world’s leading producers of onions.
Onions are rich in B vitamins and folic acid, and contain large amounts of potassium and vitamin C. Onion fruits are characterized by a strong, slightly spicy taste and a pungent odor.
Onions are good for supporting immunity, and promoting tissue repair, and have antioxidant properties that help reduce the risk of heart disease and lower cholesterol.
Storyboard
Welcome to Egypt, where the Egyptian onion is considered the elixir of life by the pharaohs, a medicine for strong immunity, and a symbol of their willpower and ability to overcome illness.
