Potatoes
We carefully collect the finest potatoes from our farms to ensure they arrive fresh and flavorful.
Potatoes are selected at the peak of their ripeness to ensure the best quality.
Each potato goes through a meticulous process that includes sizing, washing, sorting, and packaging, ensuring your potatoes arrive to you at their best, retaining their rich flavor and nutritional value.
Nutritional Requirements:
Growing potatoes in Egypt begins with analyzing the soil’s nutrient composition.
Through this process, a precise fertilization and control program is designed to meet the needs of potato cultivation, contributing to increasing the number and size of tubers and ensuring their healthy growth.
Harvesting Period:
At our farms, Harvesting is done manually with extreme precision, to minimize any potential damage that could affect the quality of the product.
In Egypt, potatoes are produced in three cycles starting in December and ending in June, and the best fruits are collected during the peak of each cycle.
Post-harvest Care:
After harvesting potatoes, caring for the fruits is crucial to reduce the risk of diseases and external damage, ensuring the quality and shelf life.
The fruits are sorted and washed, then packed into refrigerated containers to prevent spoilage and bruising, following all necessary tests to guarantee product safety and maintain freshness and taste until delivery to the consumer with our high quality.
Potatoes are considered among the vegetables that are widely used in various food industries and household applications.
The quality of Egyptian potatoes is globally recognized. They are rich in potassium, vitamin B, and vitamin C.
Potatoes have a neutral taste that varies depending on how they are cooked.
They are beneficial for heart health, bone protection, and regulating blood pressure. Moreover, they are included in healthy diet plans for weight loss because they help induce a feeling of fullness due to the high dietary fiber content.
